The Shore Room2018-09-21T10:20:52+00:00

Project Description

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October 8-21, 2018

Shore Room

With one of the coolest dining rooms in Reno and one of the only terraces directly over the Truckee, it’s not just the sights that delight at The Shore. Chef Jacob and his crew serve up some of the tastiest meals around. And their dinner special is one of the best values for this year’s event!

WHERE?

WHEN?


HOW?

One South Lake St.

Breakfast, Lunch and Dinner every day

775-682-3900

Their RBW Specials

  • Breakfast & Lunch – $10 Classic or Smoked Salmon Eggs Benedict

  • Dinner – Chef’s 3 Course Tasting Menu – $30

    Choose one for each course-

    First Course

    Greek Meatballs, tomato sauce, oregano, house flat bread

    TSR Caesar, grilled romaine, white anchovy fillet, charred grapes, shaved pecorino, brioche croutons

    Heirlooms Tomatoes, whipped burratta, toasted pine nuts, basil, balsamic, olive oil, tomato emulsion

    Beets & Skordalia, braised red & gold beets, potato garlic puree, scallion, dill, olive oil

    Entrees

    Grilled Double Cut Pork Chop, smoked fingerling potato salad, Grecian mustard sauce, tossed greens

    Beef Moussaka, Greek béchamel, eggplant, Yukon gold potatoes, pickled Romanesco, tossed arugula, shaved almond

    Braised Lamb Shank, creamy katsimaki, grated mezithra cheese, lamb jus, rosemary

    Pan Roasted Salmon, blistered tomatoes, arugula, fried marcona almonds, lemon glaze

    Dessert

    Flourless Chocolate Cake, raspberry coulis, fresh raspberries

    Greek Cheese Cake, metaxa blueberry sauce, fresh blueberries

    Butterscotch Bread Pudding, house brioche, vanilla ice cream, Kimmies candies

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