SoDo is one of Reno’s newest additions to the culinary community. The team of Joel Giandalia and David Stern bring years of dining experience to the great location at 275 Hill St. Just south of the river and walking distance from the courthouse, SoDo has a patio that is the place to be seen during fair weather. Their international menu is presented in a familiar way with chef David Stern’s American style.
On October 23rd you will have the chance to enjoy the ultimate experience at SoDo as they gather together their chef colleagues from around town for a once in a lifetime wine pairing. Hosted by Johnathan Wright, the RGJ Food and Wine Editor, the five course meal will feature a course from the area’s best chefs paired with iconic Napa wines. Get more info on this and our other signature events.
The SoDo crew wants to make sure you’re well fed and happy during Reno Bites. Check out the menu they’ve come up with for only $20.13 per person!
1st Course: (Choose one)
Tomato Parmesan Soup
Baby Kale Salad (snap peas | baby bell peppers | red onion | feta | apple wood bacon | bacon-dijon dressing)
Crab Jalapeno Poppers (crab | jalapeno | cheddar cheese | cilantro mango vinaigrette)
Calamari (parmesan crust | chipotle aioli)
2nd Course: (Choose one)
Salmon (black bean + corn salsa | crispy tabasco onions | poblano buerre blanc)
Chicken (wild rice pilaf | sautéed squash | rosemary pork jus )
Petite Filet (garlic mashed potato | sautéed spinach | red pepper puree | red wine demi-glace)
3rd Course: (Choose one)
Salted Caramel Brownie (vanilla bean ice cream | chocolate sauce)
Dish Café Lemon Bar (raspberry Sorbet | Blood Orange Reduction)