Skyline Kitchen & Vine2018-10-09T04:35:17+00:00

Project Description


October 8-21, 2018

Kitchen & Vine

Explore a “fresh” small plate experience with seasonal flavors, bold spices and sauces, specialty handcrafted cocktails, intriguing wines, great beers and memorable service.




2995 Skyline Blvd.

Lunch, Happy Hour and Dinner every day


Their RBW Specials

  • $30 Three Course Dinner

    Choice of:

    Tap- Wine & Beer
    SANGRIA – Red wine, brandy, berries, fresh juice
    NON ALCOHOLIC – Ice Tea, Lemonade, Soda

    First Course

    Beet Salad.  goat cheese, aged balsamic, herb oil
    Blistered Shishito’s.  Duck fat, roasted garlic aioli
    Bruschetta. Tomato, basil, onion, garlic, balsamic
    Caesar Salad.  Parmesan, crostini

    Second Course

    Charbroiled Swordfish.  Sweet corn succotash, sun-dried tomato beurre blanc
    Kobe Burger (8oz).  Caramelized onions, white cheddar, steak sauce aioli
    Chicken Baton Rouge.  Linguine, andouille sausage, sun-dried tomatoes, creamy Cajun sauce.

    Sweet Ending

    White chocolate pot de creme

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