Road Trip to Becoming Blend

 In
When:
October 11, 2017 @ 6:00 pm – 10:00 pm
2017-10-11T18:00:00-07:00
2017-10-11T22:00:00-07:00
Where:
Tannenbaum Events Center
20007 Mt Rose Hwy
Reno, NV 89511
USA
Cost:
65.00
Contact:
Blend Catering
775-843-5297
Road Trip to Becoming Blend @ Tannenbaum Events Center | Reno | Nevada | United States

Explore interactive stations and taste courses inspired by Chefs Josh and Whitney Deri’s two cross-country trips on the road to becoming Blend Catering. Featuring a family-style dinner with paired drinks, set against a stunning alpine backdrop. CHECK OUT THE MENU!!!

 

 

 

 

Appetizers:

Vegas / Lotus Of Siam

Northern Thai Sausage + Nam Phrik + Chicharrón + Keffir Lime

Phoenix / Pizzeria Bianco

Flatbread + Parmesan + Red Onion + Rosemary + Pistachio + EVOO

Nashville / Husk

Southern Biscuits + Green Tomato Jam + Mangalitsa Ham

Denver / Rijoa

Beet Cured Ocean Trout + Citrus + Horseradish Beet Puree + Puffed Grains

Family Style Dinner:

Austin / Barley Swine

Bitter Greens +Shoots +  Pears + Savory Granola + Fennel + Dill + Herb Vinaigrette + Avocado

New Orleans / Cochon

Pork Cheeks + Leek Soubise + Caramelized Cabbage + Sherry – Pork Jus

Ft. Lauderdale / Garcias

Crispy Fried Fish + Mojo + Tostone

Nashville / Husk

Southern Grits + Raw Milk Cheddar + Scallion

Elko / The Star

Rib Eye + Puffed Garlic + Sierra Onion Oil

Reno / Dessert

Key Lime Pie Doughnut + Graham Cracker Sugar + Key Lime Curd

Banana Walnut Doughnut + Rosemary Crème Anglaise

 

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